Testimonials

My family and I have been purchasing Nami Moon chickens for over a year and we could never go back to grocery store chicken. Not only do we have piece of mind that these chickens were raised humanely and with great food and care, we also know it is the best chicken we have EVER tasted. When you bake a Nami Moons chicken, the whole house smells like heaven. We have used their stock kits and those kits each make 3-4 gallons of the most flavorful, golden stock you will ever taste. Even when the family budget is tight, we always are sure to have their chicken in the freezer because when you start with a superior product, you know it will taste great and you can stretch it farther. Once you smell one of their birds roasting in your oven alongside some garlic and potatoes, it will be your only choice for poultry. We love Nami Moon.

Lisa and Gene HoodAppleton, WI

Nami Moon is the ideal example of what to look for in a farm. In addition to their strong commitment to the local food movement and responsibly-raised products, you’ll also find that everything they offer is delicious. For me it’s important to not only know where my food is coming from and how it has been treated, but also to have the opportunity to develop relationships with the people behind my food: to get to know them both as farmers as well as friends. Nami Moon Farms offers all this and more.

Ted MulveyOshkosh, WI

Chris and Maria practice sustainable agriculture and humane livestock husbandry practices, pasture raising heritage breeds, keeping the strains alive for flavor diversity. They even have a farm sanctuary area where they place poultry that is pecked and bullied by the other poultry, so they can enjoy some quality of life before processing

Wisconsin State Farmer

Testimonials

Nami Moon is the ideal example of what to look for in a farm. In addition to their strong commitment to the local food movement and responsibly-raised products, you’ll also find that everything they offer is delicious. For me it’s important to not only know where my food is coming from and how it has been treated, but also to have the opportunity to develop relationships with the people behind… Read more
Ted MulveyOshkosh, WI