Pasture-Raised Poultry
- Whole Chicken $5.00/lb
- Bone-In Thighs (4/pack) $6.00/lb (SOLD OUT)
- Drumsticks (4/pack) $6.00/lb (SOLD OUT)
- Bone-In Breasts (2/pack) $8.50/lb
- Chicken Wings $4.00/lb
- Chicken Soup Stock Kits – Feet or Necks $3.00/lb (5lb pkgs) (SOLD OUT)
- Chicken Livers $4.50/lb
- Chicken Hearts $4.50/lb
- Chicken Gizzards $4.50/lb
- Chicken Stewing Hens $9.00 each
- Turkey Soup Stock Kits – Feet or Necks $2.00/lb (5lb pkgs)
- Whole Conventional Turkey $5.00/lb (SOLD OUT)
- Bone-In Turkey Breasts $7.50/lb
- Turkey Drumsticks (2/pk) $5.75/lb
- Ground Turkey $8.50/lb
- Turkey Wings $3.00/lb
- Turkey Livers $4.50/lb
- Turkey Hearts $4.50/lb
- Turkey Gizzards $4.50/lb
Pasture-Raised Lamb
- Lamb Chops (2/pack) $12.00/lb
- Ground Lamb $12.00/lb
- Lamb Shanks $8.00/lb
- Lamb Roast $10.00/lb
- Lamb Stew Meat $12.00/lb (SOLD OUT)
Grassfed & Finished Beef
- Ribeye Steaks (2/pack) $19.00/lb
- NY Strip Steaks (2/pack) $19.00/lb
- Ground Beef $7.00/lb
- Chuck Roast $9.00/lb
- Sirloin Tip Roast $11.00/lb
- Beef Short Ribs $6.50/lb
- Beef Stew Meat $12.00/lb
- Beef Liver $4.00/lb
Regenerative Wood-Raised Pork
- Pork Chops $8.50/lb
- Bacon $11.00/lb
- Bacon Ends $8.50/lb
- Brats $7.00/lb
- Breakfast Links $7.00/lb
- Ground Pork $7.00/lb (Only Plain available)
- Pork Shoulder Roast $7.00/lb
- Smoked/Cured Ham $7.00/lb
- Center Cut Ham Steaks $7.00/lb
- Smoked Hocks $4.50/lb
- Heart, Liver, or Tongue $4.50/lb
- Ground Pork Fat $2.50/lb
Pasture-Raised Eggs
Hard-neck Garlic
