Pasture-Raised Poultry
- Whole Chicken $4.75/lb
- Bone-In Thighs (4/pack) $5.75/lb
- Drumsticks (4/pack) $5.75/lb
- Bone-In Breasts (2/pack) $8.00/lb
- Chicken Wings $3.75/lb
- Chicken Soup Stock Kits – Feet or Necks $2.50/lb (5lb pkgs)
- Chicken Livers $4.00/lb
- Chicken Hearts $4.00/lb
- Chicken Gizzards $4.00/lb
- Chicken Stewing Hens $7.50 each
- Turkey Soup Stock Kits – Feet or Necks $2.50/lb (5lb pkgs)
- Whole Conventional Turkey $4.75/lb – Reserve your holiday turkey here!
- Bone-In Turkey Breasts $7.00/lb
- Turkey Drumsticks (2/pk) $5.50/lb
- Ground Turkey $8.00/lb
- Turkey Wings $3.00/lb
- Turkey Livers $4.00/lb
- Turkey Hearts $4.00/lb
- Turkey Gizzards $4.00/lb
Pasture-Raised Lamb
- Lamb Chops (2/pack) $12.00/lb
- Ground Lamb $12.00/lb
- Lamb Shanks $8.00/lb
- Lamb Roast $10.00/lb
- Lamb Stew Meat $12.00/lb (SOLD OUT)
Grassfed & Finished Beef
- Ribeye Steaks (2/pack) $19.00/lb
- NY Strip Steaks (2/pack) $19.00/lb
- Ground Beef $7.00/lb
- Chuck Roast $9.00/lb
- Sirloin Tip Roast $11.00/lb
- Beef Short Ribs $6.50/lb
- Beef Stew Meat $12.00/lb
- Beef Liver $4.00/lb
Regenerative Wood-Raised Pork
- Pork Chops $8.00/lb
- Bacon $10.00/lb (SOLD OUT)
- Bacon Ends $8.00/lb
- Brats $6.50/lb (SOLD OUT)
- Breakfast Links $6.50/lb (SOLD OUT)
- Ground Pork $6.50/lb (Only Plain available)
- Pork Shoulder Roast $6.50/lb
- Smoked/Cured Ham $6.50/lb
- Center Cut Ham Steaks $6.50/lb
- Smoked Hocks $4.50/lb
- Heart, Liver, or Tongue $4.00/lb
- Ground Pork Fat $2.00/lb (SOLD OUT)
Pasture-Raised Eggs
Hard-neck Garlic
