Our Products

Pasture-Raised Poultry

  • Whole Chicken $4.50/lb (SOLD OUT)
  • Bone-In Thighs (4/pack) $5.75/lb
  • Drumsticks (4/pack) $5.75/lb
  • Bone-In Breasts (2/pack) $7.75/lb (SOLD OUT)
  • Chicken Wings $3.75/lb
  • Chicken Soup Stock Kits $2.50/lb (5lb pkgs) (SOLD OUT)
  • Chicken Livers $4.00/lb (SOLD OUT)
  • Chicken Hearts $4.00/lb (SOLD OUT)
  • Chicken Gizzards $4.00/lb (SOLD OUT)
  • Chicken Stewing Hens $7.50 each
  • Turkey Soup Stock Kits $2.50/lb (5lb pkgs) (SOLD OUT)
  • Whole Conventional Turkey $4.75/lb (SOLD OUT FOR 2020)
  • Bone-In Turkey Breasts $7.00/lb (SOLDOUT)
  • Bone-In Turkey Thighs (2/pk) $5.50/lb (SOLD OUT)
  • Turkey Drumsticks (2/pk) (SOLD OUT)
  • Ground Turkey $7.50/lb (SOLD OUT)
  • Turkey Wings $3.00/lb
  • Turkey Livers $4.00/lb (SOLD OUT)
  • Turkey Hearts $4.00/lb (SOLD OUT)
  • Turkey Gizzards $4.00/lb (SOLD OUT)

Pasture-Raised Lamb

  • Lamb Chops (2/pack) $12.00/lb
  • Ground Lamb $12.00/lb
  • Lamb Shanks $8.00/lb
  • Lamb Roast $10.00/lb
  • Lamb Stew Meat $12.00/lb

Grassfed & Finished Beef

  • Ribeye Steaks (2/pack) $19.00/lb
  • NY Strip Steaks (2/pack) $19.00/lb
  • Ground Beef $7.00/lb
  • Chuck Roast $9.00/lb
  • Sirloin Tip Roast $11.00/lb
  • Beef Short Ribs $6.50/lb
  • Beef Stew Meat $12.00/lb
  • Beef Liver $4.00/lb

Regenerative Wood-Raised Pork

  • Pork Chops $8.00/lb
  • Bacon $10.00/lb
  • Bacon Ends $8.00/lb
  • Brats $6.50/lb (SOLD OUT)
  • Breakfast Links $6.50/lb (SOLD OUT)
  • Ground Pork $6.50/lb (Seasoned & Plain available)
  • Pork Shoulder Roast $6.50/lb
  • Smoked/Cured Ham $6.50/lb
  • Center Cut Ham Steaks $6.50/lb
  • Smoked Hocks $4.50/lb
  • Heart, Liver, or Tongue $4.00/lb
  • Ground Pork Fat $2.00/lb (SOLD OUT)

Pasture-Raised Eggs

  • Chicken Eggs $5/dozen

Hard-neck Garlic

  • Garlic $10/lb




Nami Moon is the ideal example of what to look for in a farm. In addition to their strong commitment to the local food movement and responsibly-raised products, you’ll also find that everything they offer is delicious. For me it’s important to not only know where my food is coming from and how it has been treated, but also to have the opportunity to develop relationships with the people behind… Read more
Ted MulveyOshkosh, WI