Events

Join us at one of these many events and farmer’s markets. We are also sharing other events we think you may enjoy.

Mar
2
Sat
Oshkosh Saturday Winter Farmers’ Market @ City Center - Becket Atrium
Mar 2 @ 9:00 pm – Mar 3 @ 1:00 am

1st, 3rd and 5th Saturdays of the Month.

For more information, contact:

Michelle Schmid-Schultz – Phone: (920) 379-3181 / email: glacierridgefarm@aol.com

Kathleen Witman – Phone: (920) 379-3741 / email: witmank@gmail.com

Mar
16
Sat
Oshkosh Saturday Winter Farmers’ Market @ City Center - Becket Atrium
Mar 16 @ 11:00 pm – Mar 17 @ 3:00 am

1st, 3rd and 5th Saturdays of the Month.

For more information, contact:

Michelle Schmid-Schultz – Phone: (920) 379-3181 / email: glacierridgefarm@aol.com

Kathleen Witman – Phone: (920) 379-3741 / email: witmank@gmail.com

Mar
30
Sat
Oshkosh Saturday Winter Farmers’ Market @ City Center - Becket Atrium
Mar 30 @ 11:00 pm – Mar 31 @ 3:00 am

1st, 3rd and 5th Saturdays of the Month.

For more information, contact:

Michelle Schmid-Schultz – Phone: (920) 379-3181 / email: glacierridgefarm@aol.com

Kathleen Witman – Phone: (920) 379-3741 / email: witmank@gmail.com

Apr
6
Sat
Oshkosh Saturday Winter Farmers’ Market @ City Center - Becket Atrium
Apr 6 @ 9:00 pm – Apr 7 @ 1:00 am

1st, 3rd and 5th Saturdays of the Month.

For more information, contact:

Michelle Schmid-Schultz – Phone: (920) 379-3181 / email: glacierridgefarm@aol.com

Kathleen Witman – Phone: (920) 379-3741 / email: witmank@gmail.com

Apr
20
Sat
Oshkosh Saturday Winter Farmers’ Market @ City Center - Becket Atrium
Apr 20 @ 11:00 pm – Apr 21 @ 3:00 am

1st, 3rd and 5th Saturdays of the Month.

For more information, contact:

Michelle Schmid-Schultz – Phone: (920) 379-3181 / email: glacierridgefarm@aol.com

Kathleen Witman – Phone: (920) 379-3741 / email: witmank@gmail.com

Testimonials

Chris and Maria practice sustainable agriculture and humane livestock husbandry practices, pasture raising heritage breeds, keeping the strains alive for flavor diversity. They even have a farm sanctuary area where they place poultry that is pecked and bullied by the other poultry, so they can enjoy some quality of life before processing